Continent: South America
Country: Peru
Region: Jaen/San Ignacio
Varietal: Typica and Bourbon
Coop: Cenfrocafe
Process: Washed
Altitude: 1600 Meters
Harvest: Current
Cupping Notes: Sweet, Creamy, Bright Acidity, Hints of Citrus, Nutty Aftertaste.

Description: Apu is the premium coffee from Cenfrocafe. An excellent bright acidity with hints of oranges, and a distinct nuttiness make this coffee one of our favorites. The coffee originates in the high country around Jaen & San Ignacio. 
This coffee uses a wash process, is then carefully fermented & sun dried until humidity levels are optimum for high grade specialty coffee. The coffee is produced in the Jaen/San Ignacio area, most is above 1,600 m, and is mostly typica & bourbon varietals.