Continent: Central America
Country: Guatemala
Region: Acatenango Volcano Valley
Varietal: Typica
Farm: Finca Santa Felisa
Process: Honey
Altitude: 1400-1600 Meters
Grade: SHB
Harvest: Current
Certification: Direct Trade
Cupping Notes: Chocolate, Nougat, Hazelnut.

Description: Mr. Trinidad E. Cruz established Santa Felisa in 1904 and it is now run by fourth generational coffee growers: Anabella and Antonio Meneses. According to Anabella and Antonio, they have come a long way since 1904, keeping original funding values of integrity, quality, loyalty and justice. Together, they have created a concept of precise agriculture - analyzing every day's work under the laws of nature and the needs of the community. They claim they are not just coffee producers; they are specialty coffee growers.