Continent: Africa
Country: Ethiopia
Region: Sidamo
Varietal: Heirloom
Process: Natural
Altitude: 1900 - 2000 Meters
Grade: 1
Harvest: Current
Certification: Direct Trade
Cupping: Stonefruit, Strawberry, Caramel, Bright.

Description: Natural processed coffee, picked up by hand and dried on a raised bed in the sun for three weeks. This process of sorting up under-ripe cherry is continued by skillful workers.